Patagonia Azul ™, The Number One Selling Brand of Illex Argentinus in America
Patagonia Azul™ brand Calamari is caught in the South Atlantic Ocean off the coast of Argentina and Brazil. This species, Illex argentinus (short Fin); is a premium product that offers the benefit of an attractive price point without sacrificing quality. Patagonia Azul™ offers a very tender product, with a mild flavor, and great plate coverage. While this product is ideal for frying, it also can be showcased in all your favorite recipes.
Patagonia Azul™ exceeds the highest standards of quality and is used by some of the most famous restaurants. Supervised under HACCP guidelines and the strictest of quality control for consistency, excellence and value with every pound purchased. Chef’s from across America use Patagonia Azul™ with confidence and so can you.
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|Catch Method||Wild Caught|
|Product Safety||HACCP & BRC Certified|
|Allergens||Contains Mollusk (Shellfish)|
|Eco Friendly||Packed without inner plastic trays|
|Pack Size||Retail Ready 2.5 lb. Block Frozen|
|Net Weight||Net Weight before freezing|
|Frozen Storage||Keep Frozen at -18°C or 0°F|
|Shelf Life||24 months|