Our Fisherman’s Pride® cooked Octopus legs are 100% all natural, wild caught, and fully cooked. Imported from Spain, they are cooked, and flash frozen within hours of harvest to preserve their freshness and sweet flavor. Processed under strict HACCP guidelines, you are assured of product that meets the highest standard of quality on the market.
Simple Heat & Serve Gourmet
Our cooked Octopus legs have a delicate flavor that is slightly sweet and go from the freezer to the plate in just minutes. Use these cooked legs in any of your favorite Octopus recipes or simply coat with olive oil and grill for 1-2 minutes per side.
A delightful delicacy of the deep, cooked octopus legs have a tender, sweet flavor that's a favorite to all seafood lovers around the globe. Immediately after catch, our cooked Octopus legs are “tumbled”, using a proprietary method in which sea salt and ice water are washed over the Octopus, tenderizing the meat, and giving it a briny bite. To complete the process, they are then steamed to perfection and flash frozen to ensure optimum quality and freshness.
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| Species | Octopus vulgaris |
| Origin | Spain |
| Catch Method | Wild Caught |
| FAO Zone | 27 & 34 |
| Product Safety | HACCP & BRC Certified |
| Sustainability | |
| Allergens | Contains Shell Fish (Crustaceans) |
| Eco Friendly | Packed with reduced plastic |
| Product Form | Frozen Raw |
| Net Weight | 100% Net Weight before freezing |
| Frozen Storage | Keep Frozen at -18°C or 0°F |
| Shelf Life | 24 months |
