Cooked Spanish Pulpo (Octopus)

Cooked Octopus Made Simple

Our Fisherman’s Pride® cooked Octopus legs are 100% all natural, wild caught, and fully cooked. Imported from Spain, they are cooked, and flash frozen within hours of harvest to preserve their freshness and sweet flavor. Processed under strict HACCP guidelines, you are assured of product that meets the highest standard of quality on the market.

Simple Heat & Serve Gourmet

Our cooked Octopus legs have a delicate flavor that is slightly sweet and go from the freezer to the plate in just minutes. Use these cooked legs in any of your favorite Octopus recipes or simply coat with olive oil and grill for 1-2 minutes per side.

A delightful delicacy of the deep, cooked octopus legs have a tender, sweet flavor that's a favorite to all seafood lovers around the globe. Immediately after catch, our cooked Octopus legs are “tumbled”, using a proprietary method in which sea salt and ice water are washed over the Octopus, tenderizing the meat, and giving it a briny bite. To complete the process, they are then steamed to perfection and flash frozen to ensure optimum quality and freshness.


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Species Octopus vulgaris
Origin Spain
Catch Method Wild Caught
FAO Zone 27 & 34
Product Safety HACCP & BRC Certified
Allergens Contains Shell Fish (Crustaceans)
Eco Friendly Packed with reduced plastic
Product Form Frozen Raw
Net Weight 100% Net Weight before freezing
Frozen Storage Keep Frozen at -18°C or 0°F
Shelf Life 24 months
Pack Information
Nutritional Information
Sustainability & Accreditation
Defrosting & Net Weight




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